Izumo soba is made from unhusked buckwheat soba grains which are freshly ground into powder. The husks are left in the process, making the color darker and the aroma stronger compared to other types of soba found in Japan. Moreover, Izumo Soba can be served in a way that is unique to Shimane Prefecture as a dish called "Kama-age". The soba is prepared in three round containers. People can add some condiments on top of it as they like and then pour "yudejiru" (water used to cook the noodle) to enjoy.